Power and benefits of ozone

Powerful and fast
A powerful oxidant and disinfectant, ozone acts on the oxidation of micro-organisms and various pollutants. Soluble and stable, its oxidation properties are expressed on a wide variety of organic compounds with an exposure or contact time of a few minutes.
The destruction of waterborne pathogens, chemical residues and pesticides.
Ozone destroys a broad spectrum of pathogens, including the dreaded E. coli, giardia and cryptosporidium. To some extent, ozone is also capable of destroying pesticides and chemical residues.
Improving water quality
Very efficace to destroy a wide variety of waterborne contaminants in various types of water: irrigation water, drinking water, animal water, tap water, rinse water, aquaculture water...
Sanitation efficace of equipment and work areas
Ozonated water is an effective way to reduce microorganisms growing on surfaces and reduces the risk of cross-contamination of food.
Efficient water recycling
Because of its efficacité role in the oxidation of a wide variety of contaminants and microorganisms by water, ozone is indicated in the treatment of recycled water.
Extended shelf life, reduction of cross-contamination
Efficace to destroy micro-organisms and moulds, ozone limits food spoilage, food withdrawal and cross-contamination. Ozone inhibits fungal sporulation and growth, toxin production and odours associated with fungi.
The destruction efficace of odours
Ozone gas is efficace on a variety of Volatile Organic Compounds (VOCs) and organic odours, from chemicals or living beings. Ozone has a much better performance spectrum than any other method currently in use.
No "resistance" buildup.
Ozone does not affect the colour or taste of food or drinking water.
Replaces or reduces the use of chlorine
In combination with chlorine, ozone reduces the amount of ozone used for disinfection.
Zero storage, no handling
Ozone is produced on-site and eliminates the need for a chemical storage and handling area.
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The destruction of waterborne pathogens, chemical residues and pesticides.
Ozone destroys a broad spectrum of pathogens, including the dreaded E. coli, giardia and cryptosporidium. To some extent, ozone is also capable of destroying pesticides and chemical residues.
Improving water quality
Very efficace to destroy a wide variety of waterborne contaminants in various types of water: irrigation water, drinking water, animal water, tap water, rinse water, aquaculture water...
Sanitation efficace of equipment and work areas
Ozonated water is an effective way to reduce microorganisms growing on surfaces and reduces the risk of cross-contamination of food.
Efficient water recycling
Because of its efficacité role in the oxidation of a wide variety of contaminants and microorganisms by water, ozone is indicated in the treatment of recycled water.
Extended shelf life, reduction of cross-contamination
Efficace to destroy micro-organisms and moulds, ozone limits food spoilage, food withdrawal and cross-contamination. Ozone inhibits fungal sporulation and growth, toxin production and odours associated with fungi.
The destruction efficace of odours
Ozone gas is efficace on a variety of Volatile Organic Compounds (VOCs) and organic odours, from chemicals or living beings. Ozone has a much better performance spectrum than any other method currently in use.
No "resistance" buildup.
Ozone does not affect the colour or taste of food or drinking water.
Replaces or reduces the use of chlorine
In combination with chlorine, ozone reduces the amount of ozone used for disinfection.
Zero storage, no handling
Ozone is produced on-site and eliminates the need for a chemical storage and handling area.
Powerful and fast
A powerful oxidant and disinfectant, ozone acts on the oxidation of micro-organisms and various pollutants. Soluble and stable, its oxidation properties are expressed on a wide variety of organic compounds with an exposure or contact time of a few minutes.
Previous
Next
Improving water quality
Very efficace to destroy a wide variety of waterborne contaminants in various types of water: irrigation water, drinking water, animal water, tap water, rinse water, aquaculture water...
Sanitation efficace of equipment and work areas
Ozonated water is an effective way to reduce microorganisms growing on surfaces and reduces the risk of cross-contamination of food.
Efficient water recycling
Because of its efficacité role in the oxidation of a wide variety of contaminants and microorganisms by water, ozone is indicated in the treatment of recycled water.
Extended shelf life, reduction of cross-contamination
Efficace to destroy micro-organisms and moulds, ozone limits food spoilage, food withdrawal and cross-contamination. Ozone inhibits fungal sporulation and growth, toxin production and odours associated with fungi.
The destruction efficace of odours
Ozone gas is efficace on a variety of Volatile Organic Compounds (VOCs) and organic odours, from chemicals or living beings. Ozone has a much better performance spectrum than any other method currently in use.
No "resistance" buildup.
Ozone does not affect the colour or taste of food or drinking water.
Replaces or reduces the use of chlorine
In combination with chlorine, ozone reduces the amount of ozone used for disinfection.
Zero storage, no handling
Ozone is produced on-site and eliminates the need for a chemical storage and handling area.
Powerful and fast
A powerful oxidant and disinfectant, ozone acts on the oxidation of micro-organisms and various pollutants. Soluble and stable, its oxidation properties are expressed on a wide variety of organic compounds with an exposure or contact time of a few minutes.
The destruction of waterborne pathogens, chemical residues and pesticides.
Ozone destroys a broad spectrum of pathogens, including the dreaded E. coli, giardia and cryptosporidium. To some extent, ozone is also capable of destroying pesticides and chemical residues.
Previous
Next
Sanitation efficace of equipment and work areas
Ozonated water is an effective way to reduce microorganisms growing on surfaces and reduces the risk of cross-contamination of food.
Efficient water recycling
Because of its efficacité role in the oxidation of a wide variety of contaminants and microorganisms by water, ozone is indicated in the treatment of recycled water.
Extended shelf life, reduction of cross-contamination
Efficace to destroy micro-organisms and moulds, ozone limits food spoilage, food withdrawal and cross-contamination. Ozone inhibits fungal sporulation and growth, toxin production and odours associated with fungi.
The destruction efficace of odours
Ozone gas is efficace on a variety of Volatile Organic Compounds (VOCs) and organic odours, from chemicals or living beings. Ozone has a much better performance spectrum than any other method currently in use.
No "resistance" buildup.
Ozone does not affect the colour or taste of food or drinking water.
Replaces or reduces the use of chlorine
In combination with chlorine, ozone reduces the amount of ozone used for disinfection.
Zero storage, no handling
Ozone is produced on-site and eliminates the need for a chemical storage and handling area.
Powerful and fast
A powerful oxidant and disinfectant, ozone acts on the oxidation of micro-organisms and various pollutants. Soluble and stable, its oxidation properties are expressed on a wide variety of organic compounds with an exposure or contact time of a few minutes.
The destruction of waterborne pathogens, chemical residues and pesticides.
Ozone destroys a broad spectrum of pathogens, including the dreaded E. coli, giardia and cryptosporidium. To some extent, ozone is also capable of destroying pesticides and chemical residues.
Improving water quality
Very efficace to destroy a wide variety of waterborne contaminants in various types of water: irrigation water, drinking water, animal water, tap water, rinse water, aquaculture water...
Previous
Next
Efficient water recycling
Because of its efficacité role in the oxidation of a wide variety of contaminants and microorganisms by water, ozone is indicated in the treatment of recycled water.
Extended shelf life, reduction of cross-contamination
Efficace to destroy micro-organisms and moulds, ozone limits food spoilage, food withdrawal and cross-contamination. Ozone inhibits fungal sporulation and growth, toxin production and odours associated with fungi.
The destruction efficace of odours
Ozone gas is efficace on a variety of Volatile Organic Compounds (VOCs) and organic odours, from chemicals or living beings. Ozone has a much better performance spectrum than any other method currently in use.
No "resistance" buildup.
Ozone does not affect the colour or taste of food or drinking water.
Replaces or reduces the use of chlorine
In combination with chlorine, ozone reduces the amount of ozone used for disinfection.
Zero storage, no handling
Ozone is produced on-site and eliminates the need for a chemical storage and handling area.
Powerful and fast
A powerful oxidant and disinfectant, ozone acts on the oxidation of micro-organisms and various pollutants. Soluble and stable, its oxidation properties are expressed on a wide variety of organic compounds with an exposure or contact time of a few minutes.
The destruction of waterborne pathogens, chemical residues and pesticides.
Ozone destroys a broad spectrum of pathogens, including the dreaded E. coli, giardia and cryptosporidium. To some extent, ozone is also capable of destroying pesticides and chemical residues.
Improving water quality
Very efficace to destroy a wide variety of waterborne contaminants in various types of water: irrigation water, drinking water, animal water, tap water, rinse water, aquaculture water...
Sanitation efficace of equipment and work areas
Ozonated water is an effective way to reduce microorganisms growing on surfaces and reduces the risk of cross-contamination of food.
Previous
Next
Extended shelf life, reduction of cross-contamination
Efficace to destroy micro-organisms and moulds, ozone limits food spoilage, food withdrawal and cross-contamination. Ozone inhibits fungal sporulation and growth, toxin production and odours associated with fungi.
The destruction efficace of odours
Ozone gas is efficace on a variety of Volatile Organic Compounds (VOCs) and organic odours, from chemicals or living beings. Ozone has a much better performance spectrum than any other method currently in use.
No "resistance" buildup.
Ozone does not affect the colour or taste of food or drinking water.
Replaces or reduces the use of chlorine
In combination with chlorine, ozone reduces the amount of ozone used for disinfection.
Zero storage, no handling
Ozone is produced on-site and eliminates the need for a chemical storage and handling area.
Powerful and fast
A powerful oxidant and disinfectant, ozone acts on the oxidation of micro-organisms and various pollutants. Soluble and stable, its oxidation properties are expressed on a wide variety of organic compounds with an exposure or contact time of a few minutes.
The destruction of waterborne pathogens, chemical residues and pesticides.
Ozone destroys a broad spectrum of pathogens, including the dreaded E. coli, giardia and cryptosporidium. To some extent, ozone is also capable of destroying pesticides and chemical residues.
Improving water quality
Very efficace to destroy a wide variety of waterborne contaminants in various types of water: irrigation water, drinking water, animal water, tap water, rinse water, aquaculture water...
Sanitation efficace of equipment and work areas
Ozonated water is an effective way to reduce microorganisms growing on surfaces and reduces the risk of cross-contamination of food.
Efficient water recycling
Because of its efficacité role in the oxidation of a wide variety of contaminants and microorganisms by water, ozone is indicated in the treatment of recycled water.
Previous
Next
The destruction efficace of odours
Ozone gas is efficace on a variety of Volatile Organic Compounds (VOCs) and organic odours, from chemicals or living beings. Ozone has a much better performance spectrum than any other method currently in use.
No "resistance" buildup.
Ozone does not affect the colour or taste of food or drinking water.
Replaces or reduces the use of chlorine
In combination with chlorine, ozone reduces the amount of ozone used for disinfection.
Zero storage, no handling
Ozone is produced on-site and eliminates the need for a chemical storage and handling area.
Powerful and fast
A powerful oxidant and disinfectant, ozone acts on the oxidation of micro-organisms and various pollutants. Soluble and stable, its oxidation properties are expressed on a wide variety of organic compounds with an exposure or contact time of a few minutes.
The destruction of waterborne pathogens, chemical residues and pesticides.
Ozone destroys a broad spectrum of pathogens, including the dreaded E. coli, giardia and cryptosporidium. To some extent, ozone is also capable of destroying pesticides and chemical residues.
Improving water quality
Very efficace to destroy a wide variety of waterborne contaminants in various types of water: irrigation water, drinking water, animal water, tap water, rinse water, aquaculture water...
Sanitation efficace of equipment and work areas
Ozonated water is an effective way to reduce microorganisms growing on surfaces and reduces the risk of cross-contamination of food.
Efficient water recycling
Because of its efficacité role in the oxidation of a wide variety of contaminants and microorganisms by water, ozone is indicated in the treatment of recycled water.
Extended shelf life, reduction of cross-contamination
Efficace to destroy micro-organisms and moulds, ozone limits food spoilage, food withdrawal and cross-contamination. Ozone inhibits fungal sporulation and growth, toxin production and odours associated with fungi.
Previous
Next
No "resistance" buildup.
Ozone does not affect the colour or taste of food or drinking water.
Replaces or reduces the use of chlorine
In combination with chlorine, ozone reduces the amount of ozone used for disinfection.
Zero storage, no handling
Ozone is produced on-site and eliminates the need for a chemical storage and handling area.
Powerful and fast
A powerful oxidant and disinfectant, ozone acts on the oxidation of micro-organisms and various pollutants. Soluble and stable, its oxidation properties are expressed on a wide variety of organic compounds with an exposure or contact time of a few minutes.
The destruction of waterborne pathogens, chemical residues and pesticides.
Ozone destroys a broad spectrum of pathogens, including the dreaded E. coli, giardia and cryptosporidium. To some extent, ozone is also capable of destroying pesticides and chemical residues.
Improving water quality
Very efficace to destroy a wide variety of waterborne contaminants in various types of water: irrigation water, drinking water, animal water, tap water, rinse water, aquaculture water...
Sanitation efficace of equipment and work areas
Ozonated water is an effective way to reduce microorganisms growing on surfaces and reduces the risk of cross-contamination of food.
Efficient water recycling
Because of its efficacité role in the oxidation of a wide variety of contaminants and microorganisms by water, ozone is indicated in the treatment of recycled water.
Extended shelf life, reduction of cross-contamination
Efficace to destroy micro-organisms and moulds, ozone limits food spoilage, food withdrawal and cross-contamination. Ozone inhibits fungal sporulation and growth, toxin production and odours associated with fungi.
The destruction efficace of odours
Ozone gas is efficace on a variety of Volatile Organic Compounds (VOCs) and organic odours, from chemicals or living beings. Ozone has a much better performance spectrum than any other method currently in use.
Previous
Next
Replaces or reduces the use of chlorine
In combination with chlorine, ozone reduces the amount of ozone used for disinfection.
Zero storage, no handling
Ozone is produced on-site and eliminates the need for a chemical storage and handling area.
Powerful and fast
A powerful oxidant and disinfectant, ozone acts on the oxidation of micro-organisms and various pollutants. Soluble and stable, its oxidation properties are expressed on a wide variety of organic compounds with an exposure or contact time of a few minutes.
The destruction of waterborne pathogens, chemical residues and pesticides.
Ozone destroys a broad spectrum of pathogens, including the dreaded E. coli, giardia and cryptosporidium. To some extent, ozone is also capable of destroying pesticides and chemical residues.
Improving water quality
Very efficace to destroy a wide variety of waterborne contaminants in various types of water: irrigation water, drinking water, animal water, tap water, rinse water, aquaculture water...
Sanitation efficace of equipment and work areas
Ozonated water is an effective way to reduce microorganisms growing on surfaces and reduces the risk of cross-contamination of food.
Efficient water recycling
Because of its efficacité role in the oxidation of a wide variety of contaminants and microorganisms by water, ozone is indicated in the treatment of recycled water.
Extended shelf life, reduction of cross-contamination
Efficace to destroy micro-organisms and moulds, ozone limits food spoilage, food withdrawal and cross-contamination. Ozone inhibits fungal sporulation and growth, toxin production and odours associated with fungi.
The destruction efficace of odours
Ozone gas is efficace on a variety of Volatile Organic Compounds (VOCs) and organic odours, from chemicals or living beings. Ozone has a much better performance spectrum than any other method currently in use.
No "resistance" buildup.
Ozone does not affect the colour or taste of food or drinking water.
Previous
Next
Zero storage, no handling
Ozone is produced on-site and eliminates the need for a chemical storage and handling area.
Powerful and fast
A powerful oxidant and disinfectant, ozone acts on the oxidation of micro-organisms and various pollutants. Soluble and stable, its oxidation properties are expressed on a wide variety of organic compounds with an exposure or contact time of a few minutes.
The destruction of waterborne pathogens, chemical residues and pesticides.
Ozone destroys a broad spectrum of pathogens, including the dreaded E. coli, giardia and cryptosporidium. To some extent, ozone is also capable of destroying pesticides and chemical residues.
Improving water quality
Very efficace to destroy a wide variety of waterborne contaminants in various types of water: irrigation water, drinking water, animal water, tap water, rinse water, aquaculture water...
Sanitation efficace of equipment and work areas
Ozonated water is an effective way to reduce microorganisms growing on surfaces and reduces the risk of cross-contamination of food.
Efficient water recycling
Because of its efficacité role in the oxidation of a wide variety of contaminants and microorganisms by water, ozone is indicated in the treatment of recycled water.
Extended shelf life, reduction of cross-contamination
Efficace to destroy micro-organisms and moulds, ozone limits food spoilage, food withdrawal and cross-contamination. Ozone inhibits fungal sporulation and growth, toxin production and odours associated with fungi.
The destruction efficace of odours
Ozone gas is efficace on a variety of Volatile Organic Compounds (VOCs) and organic odours, from chemicals or living beings. Ozone has a much better performance spectrum than any other method currently in use.
No "resistance" buildup.
Ozone does not affect the colour or taste of food or drinking water.
Replaces or reduces the use of chlorine
In combination with chlorine, ozone reduces the amount of ozone used for disinfection.
Previous
Next